Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lady fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lady Fish Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lady Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Mangalorean Style Kana Maslyechi Kadi - Traditional Recipe Fish curry & rice is the staple of many coastal towns of India including. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this particular recipe, we have to first prepare a few components. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lady Fish Curry:

1. Prepare 1 kg Lady Fish
2. Get 200 ml tamarind juice
3. Get 1 tablespoon red chilli powder
4. Take 1 tablespoon coriander powder
5. Take pinch turmeric powder
6. Take to taste Salt
7. Prepare 200 ml water
8. Take For tempering
9. Prepare 1 tablespoon Gingelly oil
10. Make ready 1/2 teaspoon mustard seeds
11. Get 1/2 teaspoon Saunf/fennel seeds
12. Take 1/2 teaspoon Methi (fenugreek)seeds
13. Take 2 tsp Curry leaves
14. Take For Grinding
15. Make ready 2 tablespoon Grated Coconut
16. Prepare 10 black pepper corn
17. Get 1 teaspoon whole jeera/cumin seeds
18. Get 6 shallots of small onions

Lady fish steaks are cooked in coconut based gravy and served with rice. Finally got to eat this lovely Indian fish , Muddoshi. Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Mangalorean Lady Fish Curry (Nogli / Kane Ghashi).

Steps to make Lady Fish Curry:

1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
2. Take earthen clay pot, do the tempering
3. Add the grinded masala into the tempering, give it a good mix
4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
6. Now add the marinated fish 🐟 one by one into the boiling gravy
7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
9. Note: Always use earthern clay pot for fish curry for enhanced taste.
10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

Lady Fish Curry or Kane Ghashi/ saaru or "Nogli Ghashi" in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore. Mangalorean Lady Fish Curry (Nogli / Kane Ghashi). Combine the ground paste, lady fish pieces and salt in a heavy-bottomed pan. Add water (to make a gravy of a thinner consistency if desired) and. A delicious Jamie Oliver fish curry recipe that's ready in under an hour - perfect for a dinner party, and it's gluten-free and dairy-free, too.

So that’s going to wrap this up with this exceptional food lady fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!