Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kimchi hot pot for kimchi lovers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi Hot Pot For Kimchi Lovers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kimchi Hot Pot For Kimchi Lovers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

1. Prepare to 200 grams Thinly sliced pork belly
2. Make ready to 250 grams Napa cabbage kimchi
3. Prepare Bean sprouts (thin ones if possible)
4. Prepare Japanese leek
5. Prepare Garlic
6. Make ready cm Ginger
7. Get Enoki mushrooms - small (100 g)
8. Get pack Half tofu (180 - 200 g)
9. Get pack Raw oysters (for cooking)
10. Prepare Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Prepare Tteok (Korean rice cake)
12. Get Kuzukiri - kuzu or kudzu noodles (dried)
13. Make ready Chinese chives
14. Take ■ Water
15. Make ready ■ Chinese soup stock
16. Prepare ■Sake
17. Take ■Soy sauce
18. Take ■Oyster sauce
19. Prepare Sesame oil (for stir frying)

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

So that’s going to wrap it up for this special food kimchi hot pot for kimchi lovers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!