Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dhaba style crispy ladyfinger with crispy potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaba style crispy ladyfinger with crispy potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dhaba style crispy ladyfinger with crispy potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

Welcome to Lala's Kitchen - Bhindi Masala is a popular Pakistani and Indian dish made with Okra/ Ladyfinger, Onion, Tomatoes & Spices. Easy recipe to make masala bhindi ,and potato cutlets or Aloo kabab. They're very simple and easy to make. Do try these at home and subscribe to my channel.

To get started with this recipe, we must first prepare a few components. You can have dhaba style crispy ladyfinger with crispy potatoes using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dhaba style crispy ladyfinger with crispy potatoes:

1. Make ready 1/2 Kg lady finger
2. Make ready 3 medium sized potatoes
3. Get 1/2 kg oil
4. Get 1 tsp salt
5. Make ready 1 tsp cumin seeds (jeera)
6. Take 1 tbsp poppy seeds (khaskhas)
7. Prepare Handful Coriander leaves
8. Prepare 1 tsp red chilli powder
9. Make ready 1 tbsp onion paste
10. Take 2 tbsp garlic paste

Excellent as a starter made Dhaba Style! 🙂. Crispy Honey Chili Potatoes- Dhaba Style! Crisp puri topped with potatoes, onions, gram flour sev, spicy & sweet chutney. Crispy crackers w/ boiled potatoes, chickpeas, mint & tamarind chutney and yogurt.

Steps to make Dhaba style crispy ladyfinger with crispy potatoes:

1. First wash the potatoes and ladyfingers.
2. Now cut the ladyfingers and potatoes into long long pieces.
3. Now heat oil in a pan.
4. After the oil is heated.
5. Fry the ladyfingers and potatoes in it until it becomes crispy.
6. After deep frying take it out in a plate.
7. Now put 2tbsp oil in a nonstick pan.
8. After the oil is hot add 1 tsp cumin seeds and 1 tbsp poppy seeds.
9. Add 1 tbsp onion paste and 2 tbsp garlic paste
10. All ingrediants cook for 2 minutes.
11. Now add 1 tsp red chilli powder and as much salt as needed.
12. Mix all ingredients well and turn of the gas.
13. Take out dhaba style crispy ladyfinger and crispy potatoes in a hotpot or plate and pour coriander over it.
14. Ready to serve.

Crisp puri topped with potatoes, onions, gram flour sev, spicy & sweet chutney. Crispy crackers w/ boiled potatoes, chickpeas, mint & tamarind chutney and yogurt. Lady fingers sauteed in olive, red onions, tomatoes, ginger, garlic with amchur. Recipe Category: Side dish Prep It gives even more crispier fries. If you are not adding enough water to bind the flour to the ladies finger, the Chilli garlic vegetable idiyappam.

So that’s going to wrap it up with this special food dhaba style crispy ladyfinger with crispy potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!