Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hakata-style motsu offal hot pot (lightly-flavored soy sauce version). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hakata-style motsu offal hot pot (lightly-flavored soy sauce version) using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Prepare Beef Offal
2. Take Cabbage
3. Make ready Chinese chives
4. Take Burdock root
5. Get Garlic
6. Get Red chili pepper
7. Get Dashi stock granules (or concentrated mentsuyu noodle sauce)
8. Make ready Water
9. Take Gyoza dumpling skins
10. Get pack Champon noodles

Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):

1. Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
2. Add the julienned burdock root.
3. Parboil the offal briefly separately in plain water.
4. Drain the offal and add it to the pot. Keep the heat at medium.
5. Remove the core from the cabbage and add 3/4 to the pot.
6. Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
7. Put the remaining cabbage and chives on top.
8. When the chives and cabbage are cooked enough, it's done.
9. Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
10. Add champon noodles to the broth at the end of cooking to make "shime".
11. By the way, the richer version of this recipe looks like this.

So that is going to wrap it up for this exceptional food hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!