Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lady finger in mustard sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lady finger in mustard sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lady finger in mustard sauce is something which I have loved my entire life.

Ingredients Ladies fingers Chopped onion Chopped tomatoes Mustard paste Cumin powder Coriander powder Turmeric powder Red chilli powder Five spices Suger. Here is another Bengali Veg Recipe Shorshe Bhindi or Dharosh Shorshe. It is very delicious Bengali vegetarian recipe with Lady finger and mustard paste. Hello Friends here is another Bengali Veg Recipe Shorshe Bhindi.

To get started with this recipe, we must first prepare a few ingredients. You can have lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lady finger in mustard sauce:

1. Take 250 g lady finger
2. Get 10 gms mustard seeds
3. Prepare 1/2 tsp turmeric powder
4. Prepare 1/2 tsp garam masala powder
5. Make ready 3 green chillies paste
6. Make ready 1 medium size chopped onion
7. Make ready 1/2 medium size chopped onion for frying
8. Prepare 1 medium size tomato puree
9. Take Water as required
10. Prepare Salt as per taste
11. Get 2 tsp sugar
12. Make ready 1/2 tsp Ginger paste
13. Take 1/2 tsp Garlic paste
14. Take 3 tsp oil for frying

I like the sound of "Lady's Finger" better than "Okra". It could be that I am more used to the Lady Finger, since we were not aware of the existence of the word. I guess I have to give in and admit that autumn has arrived. I love lady finger, but some people avoid due to its slimy nature.

Steps to make Lady finger in mustard sauce:

1. Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
2. Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
3. Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
4. Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
5. After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
6. Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.

I guess I have to give in and admit that autumn has arrived. I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this Heat oil. add mustard seeds and allow them to pop. Add in the prepared lady finger. Hi Aarthi, I usually dry roast the ladies fingers in a kadai for a few minutes, and then in a different.

So that is going to wrap this up with this special food lady finger in mustard sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!