Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ladyfinger onion fry bhindi do pyaza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LadyFinger Onion Fry Bhindi Do Pyaza is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. LadyFinger Onion Fry Bhindi Do Pyaza is something that I have loved my entire life.

Today i am sharing my take on easy way to make a quick bhindi do pyaza. Watch share and subscribe प्याज़ वाली भिड़ी #bhindiDoPyaza #okra Ingredients required Onion tomatoes lady finger green chilli garlic ginger oil turmeric. Ladies Finger Fry recipe with step by step photos. For all those mushy ladies finger haters and also for 'Oh no!

To get started with this particular recipe, we have to prepare a few components. You can have ladyfinger onion fry bhindi do pyaza using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make LadyFinger Onion Fry Bhindi Do Pyaza:

1. Make ready 250 gram chopped ladyfinger
2. Make ready 2 big sized thick sliced onion
3. Get 3 tsp oil
4. Get 1/2 tsp cumin seeds
5. Make ready 1-2 green chilli
6. Prepare Pinch fenugreek seeds
7. Prepare 1/4 tsp turmeric powder
8. Prepare 1 tsp coriander powder
9. Make ready 1/4 tsp red chilli powder
10. Get 1/2 tsp garam masala powder
11. Prepare 1/4 tsp cumin powder
12. Get to taste Salt

The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy recipe makes it one of the best bhindi curries. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or If your recipe uses water, then its better to first lightly shallow fry the okra and then use them in the. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.

Steps to make LadyFinger Onion Fry Bhindi Do Pyaza:

1. Heat oil in a kadhai….add pinch of fenugreek,cumin seeds and green chilli…..let's splutter it.Now add chopped lady's finger and sliced onion mix it well altogether and cover it and cook it on low flame for 2-3 minutes.
2. Now add all dry spices and salt and mix it again and cook it for 5 minutes more on low flame.
3. Lady's finger Onion fry is ready to serve with chapatis,parathas and rice.

Bhindi Do Pyaza is a North Indian dish made The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or If your recipe uses water, then its better to first lightly shallow fry the okra and then use them in the. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food. I grew up having steamed okra drizzled with pure mustard oil and salt. A popular dish in most restaurant menus, Bhindi do pyaaza, as the name suggests is okra cooked along with double measure of onions (do pyaza) generally meaning double the quantity of onions usually used in preparing a dish.

So that’s going to wrap this up for this exceptional food ladyfinger onion fry bhindi do pyaza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!