Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and mushroom salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asparagus and Mushroom Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Asparagus and Mushroom Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

I've eaten antipasti like this all over Italy. Sometimes celery is substituted for asparagus, but there's no need at this time of year. Both thick and thin stems will work. Toss the mushrooms, barley, and the dressing together.

To get started with this recipe, we must first prepare a few components. You can cook asparagus and mushroom salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus and Mushroom Salad:

1. Prepare 10 stalks Asparagus
2. Take 1 pack Mushrooms (preferably button)
3. Make ready 8 Cherry tomatoes (or a tomato)
4. Get 2 tbsp ●Olive oil
5. Make ready 1 1/2 tbsp ●Vinegar or white wine vinegar
6. Take 1/2 tbsp ●Grainy mustard
7. Take 1 Salt and pepper
8. Take 1 Lemon juice

Blanch in boiling water for one minute. Drain, and plunge into cold water. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well.

Instructions to make Asparagus and Mushroom Salad:

1. Chop the mushrooms into 2-3 mm thick slices. Cook the asparagus in boiling water. Diagonally cut them into 4-5 cm lengths.
2. Combine the ● ingredients. Once the asparagus cools, combine with the mushrooms, and mix evenly with the ● dressing.
3. Add the cherry tomatoes after cutting them in half. Season with salt and pepper and serve.

Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Raw asparagus, mushrooms, and spring onions in a Caribbean dressing with toasted walnuts. It's a delicious twist on asparagus, and Chef Lisa shows you how to… Arrange asparagus on warm salad plates; spoon mushroom mixture over asparagus.

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