Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladiesfinger moor kulambhu okra yoghurt curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ladiesfinger moor kulambhu Okra Yoghurt curry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ladiesfinger moor kulambhu Okra Yoghurt curry is something which I have loved my entire life.

Recipe for Ladies finger Yogurt Curry, Vendakai mor kozhambu, Okra curd curry, Curd curry , buttermilk curry, traditional south Indian vegetarian curry for. Hi all. here is a kerala style Ladies Finger Curd curry recipe. please see the video.!! More Kulambu Okra Curd Curry ~ Mor Kulambu, My country foods ,, SUBSCRIBE MY CHANNEL , LIKE AND SHARE,, more videos GOAT. Normally coconut is used in our village to make this curry, but this is a short cut version.

To get started with this particular recipe, we must first prepare a few components. You can cook ladiesfinger moor kulambhu okra yoghurt curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladiesfinger moor kulambhu Okra Yoghurt curry:

1. Make ready 1 cup sour curd
2. Prepare 1 tsp turmeric powder
3. Get To taste salt
4. Prepare 250 gm ladiesfinger (cut into pieces)
5. Get 2 tbsp oil
6. Prepare Tempering
7. Get 1 tsp mustard seeds
8. Get 1 tsp urad dal
9. Prepare 2 dry red chilli
10. Take 2 tsp curry leaves
11. Take 2 tbsp coconut oil
12. Make ready To grind
13. Take 1 tsp rice
14. Make ready 1 tsp toor dal
15. Prepare 1/2 inch Ginger
16. Prepare 2-3 green chillies
17. Take 2 tbsp coconut (grated)
18. Make ready 1/2 tsp cumin/jeera seeds

Yet another Indian recipe with okra and yogurt. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered Here is the video of Tamilnadu Style Vendakkai puli kuzhambu - Kulambu. Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations.

Steps to make Ladiesfinger moor kulambhu Okra Yoghurt curry:

1. Soak rice and dal for ½ hour. Take all ingredients to grind in a blender and grind to smooth a paste.
2. Heat oil in pan and roast ladiesfinger till stickiness disappears. Set aside.
3. Add salt and turmeric powder to curd and whisk until smooth. Add the coconut paste and mix well.
4. Heat coconut oil in a pan, add mustard seeds, urad dal.
5. Next add dry chilli and curry leaves. Pour the curd mixture.
6. Add the roasted ladiesfinger and switch off flame when it starts boiling.

Vendakkai Mor Kuzhambu or moor kulambu is mildly spiced yogurt base South Indian curry, mostly served with steamed rice as side. Mor kuzhambu made with variety of vegetables, fritters and the base curry or gravy recipes remains same with little variations. If the lady's finger/okra is hard or makes a creeky sound while cutting, then please don't use it. If you continue to use it, then it will not Add in Homemade Kulambu Podi or curry powder and mix it well. Lady's finger fried and cooked in spicy coconut and yogurt based gravy.

So that’s going to wrap this up with this exceptional food ladiesfinger moor kulambhu okra yoghurt curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!