Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Prepare 2 cups cooked chicken
2. Make ready 1/2 cup diced yellow onion
3. Prepare 1/2 cup frozen corn
4. Prepare 1-14 oz can Enchilada Sauce
5. Prepare 8 oz shredded sharp cheddar
6. Take 1/2 bag tortilla chips
7. Take diced green onion

This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish.

Instructions to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Our Keto Chicken Enchilada Casserole is a deliciously cheesy, one-pot meal to feed the whole family. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional.

So that’s going to wrap it up for this special food chicken enchilada casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!