Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Enchilada Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchilada casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

1. Prepare 2 lb ground beef
2. Take 1 onion, chopped
3. Prepare 2 (8 oz.) cans tomato sauce
4. Get 1 can Mexicorn, drained
5. Get 1 can (10 oz.) enchilada sauce
6. Take 2 tsp chili powder
7. Get 1 tsp ground cumin
8. Get 1/2 tsp black pepper
9. Make ready 1/2 tsp salt
10. Take 12 (5") corn tortillas, divided
11. Take 2 cups (8 oz.) shredded cheddar cheese, divided

Steps to make Enchilada Casserole:

1. Cook beef and onion until done. Drain fat.
2. Preheat oven to 375°. Stir tomato sauce and next 6 ingredients into meat mixture. Bring to a boil stirring occasionally.
3. Place half of the tortillas in bottom of a greased 9 x 13" baking dish. Spoon half of the beef mixture over tortillas, sprinkle with 1 cup cheese. Repeat layers.
4. Bake 15 minutes. Serve with sour cream.

So that is going to wrap it up with this special food enchilada casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!