Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lady finger. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lady finger is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lady finger is something which I have loved my whole life. They’re fine and they look fantastic.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger. Lady Finger (cocktail), a drink comprising cherry brandy, gin and kirsch.

To get started with this recipe, we have to prepare a few ingredients. You can have lady finger using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady finger:

1. Get 1/2 kg lady finger
2. Take 2 tsp oil
3. Make ready to taste salt
4. Take 1 tsp red chilli
5. Take 1/2 tsp Turmeric powder
6. Get 2 onions

LADYFINGER (biscuits) - Sponge Fingers / Savoiardi for Trifle or Tiramisu. Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lady's finger, also known as okra, is an essential vegetable in many of the households all over the Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to.

Steps to make Lady finger:

1. Cut the lady finger and onion into small pieces.
2. Heat the oil in a pan and add lady finger.
3. Cook it for 15 minutes and then add salt, chilli and turmric powder.
4. After 2 minutes add onions.
5. This is ready to serve.

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