Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread upside down casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cornbread upside down casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cornbread upside down casserole is something which I’ve loved my whole life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups? This cheesy, herbed sweet onion cornbread has got you covered!

To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread upside down casserole:

1. Take 1 box of Jiffy brand cornbread mix
2. Prepare 1 lb ground beef
3. Prepare 1 can chopped black olive
4. Take 1 stalk of leeks chopped
5. Get 1 can chopped chilies
6. Prepare 1 can corn, drained
7. Make ready 3 cup sharp cheddar cheese shredded
8. Make ready 2 cup minute rice
9. Take 1 can diced tomatoes
10. Prepare 1 cup water

Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? This recipe is a perfect side dish to pair your Thanksgiving turkey or backyard BBQ. It's slightly sweet, creamy in texture and serves as a perfectly moist spoon bread. It's so delicious it will have your guests and family chasing you down for the recipe!

Steps to make Cornbread upside down casserole:

1. First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
2. Brown ground beef with the leeks and chilies. Drain beef fat.
3. Next combine all remaining ingredients except for 2 cups of the shredded cheese
4. Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
5. Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.

It's slightly sweet, creamy in texture and serves as a perfectly moist spoon bread. It's so delicious it will have your guests and family chasing you down for the recipe! Ready in a flash, Tomato Upside Down Cornbread is whipped up in a skillet and is perfect for entertaining. Crispy, butter, soft, tangy…this Tomato Upside Down Cornbread has it all. A dramatic presentation of the humble cornbread, this recipe will elevate any barbecue or cookout to a fine.

So that is going to wrap it up for this exceptional food cornbread upside down casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!