Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ladyfinger (bhindi) with potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Ladyfinger (bhindi) with potato is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Ladyfinger (bhindi) with potato is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ladyfinger (bhindi) with potato using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ladyfinger (bhindi) with potato:

1. Make ready 1/2 kg lady finger (bhindi) finely chopped
2. Prepare 2 potato finely chopped
3. Prepare 2 onion finely chopped
4. Take 1 tomato finely chopped
5. Get 2 green chilli finely chopped
6. Take 1 tsp jeera
7. Take 1 tsp red chilli powder
8. Take 1 tsp turmeric powder
9. Take 1 tsp Coriander powder
10. Take 1 tsp oil
11. Get Salt as nedeed
12. Take 1/2 nimbu (lemon)

Add cubed potatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook covered until potatoes are half done. Stir in between to prevent it from getting burnt. Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

Steps to make Ladyfinger (bhindi) with potato:

1. Take a pan. heat oil add jeera in this. now add chopped onion and fry until it's colour becomes brown.
2. Now add green chilli and tomato. and fry until it becomes soft.
3. Now add potato.
4. And cook for 15 min on sim gas
5. Now add ladyfinger.and cook for some more 15 min
6. Now add all the spcies
7. Now cook for 5 to 8 min
8. Now sqeeze lemon.
9. Ready to serve

Then add the sauteed lady's finger, garam masala powder, mix well and cook covered on low flame stirring from time to. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. Bhindi/Okra is a vegetable that is so tasty that it's hard to believe that it's good for you as well!

So that’s going to wrap it up with this exceptional food ladyfinger (bhindi) with potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!