Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby lady fingers fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Lady Fingers fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baby Lady Fingers fry is something which I have loved my entire life. They’re fine and they look wonderful.

In this vedio the cute baby she itself cooks the ladies finger fry. • LADY FINGER FRY Spicy Okra Recipe Cooking with Eggs Ever Green Lady Finger Masala Recipe Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.

To get started with this recipe, we have to prepare a few components. You can cook baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby Lady Fingers fry:

1. Get 125 gm baby Lady Fingers
2. Prepare Salt
3. Get 1 &1/2 tsp crushed red chillies
4. Take 1/4 tsp Urad daal (white daal)
5. Get 1/4 tsp kalonji
6. Prepare 1/4 tsp Rai
7. Make ready 1/4 tsp cumin seeds
8. Prepare 1/4 tsp Methi dana
9. Make ready 6 Curry patta
10. Take 6 green chillies
11. Take 1 cup oil
12. Make ready 1 &1/2 tbsp lemon juice or according to your taste buds

Find ladies finger fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings.

Steps to make Baby Lady Fingers fry:

1. Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
2. Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
3. Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
4. When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
5. Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
6. Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
7. Serve it hot with chapatis.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady Gaga brands Michael Polansky the 'love of her life'. Learn Colors Bunny Mold Outdoor Sand Playground and Animals Finger Family Song for Kids Children. This is a fried ladysfinger or okra dish.

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