Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork chops and scalloped potatos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Chops and Scalloped Potatos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork Chops and Scalloped Potatos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Get center cut pork chops
2. Take red potatos
3. Prepare onion, sliced
4. Take of garlic, minced
5. Prepare pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare heavy cream
7. Get butter
8. Take flour
9. Take white wine
10. Take cajun seasoning
11. Get black pepper and salt to taste
12. Get thyme
13. Get hot sauce such as franks brand
14. Get grated parmesan cheese
15. Make ready chopped green onions

Instructions to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that’s going to wrap it up with this exceptional food pork chops and scalloped potatos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!