Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scotch Eggs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scotch Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have scotch eggs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scotch Eggs:

1. Take 4 large boiled eggs
2. Take 1/2 kg Seasoned minced meat
3. Make ready 2 cups flour
4. Prepare 2 cups seasoned bread crumbs
5. Prepare 2 raw eggs (beaten)
6. Take Vegetable oil

Instructions to make Scotch Eggs:

1. Peel the boiled eggs and set aside
2. Coat the eggs with seasoned mince meat until fully covered
3. Coat with flour and dip in the beaten eggs and repeat the process
4. Then coat with seasoned breadcrumbs
5. Deep fry on a medium to high heat until golden brown.

So that’s going to wrap this up with this exceptional food scotch eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!