Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, okra/ladiesfinger/vendaka kara kulzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra/Ladiesfinger/Vendaka Kara kulzhambu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra/Ladiesfinger/Vendaka Kara kulzhambu is something which I’ve loved my entire life.

A mildly spiced tangy flavourful gravy made using ladies finger(Okra). Okra or Ladies finger curry is one of the famous dishes in Sri Lanka. We cook okra in various ways and this is one of the delicious ways. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra/ladiesfinger/vendaka kara kulzhambu using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Make ready 300 g ladies finger
2. Get 2 tbspn oil
3. Take 1 onion (chopped)
4. Take 1 tomato (chopped)
5. Make ready 1 green chilli (slit)
6. Prepare 10 cloves garlic
7. Make ready Tempering
8. Get 5 tbspn gingely oil
9. Prepare 1/2 tsp fenugreek seeds
10. Take 1 tsp mustard seeds
11. Get 1/2 tsp urad dal
12. Make ready 2 spring curry leaves
13. Get To grind
14. Make ready 1 big onion
15. Get 2 tomato
16. Take 1 tsp cumin/jeera seeds
17. Get Spices
18. Get 1 tbspn red chilli powder
19. Get 1/2 tsp Turmeric powder
20. Take 2 tsp coriander powder
21. Take 2 tsp mixed masala powder/ kuzhambu podi
22. Make ready To soak
23. Prepare Lemon size tamarind
24. Make ready 2 cups water
25. Make ready 1 tsp Jaggery

Cut the tip and tail and discard it. Vendakkai AKA Okra/ bhendi is one of the veggie I love to eat,especially this recipe I learnt from my MIL is so yummy with sambar rice. She in turn got special tips for this recipe from my FIL 😉. That is to fry ladies finger in generous oil and the masala has to be roasted.

Instructions to make Okra/Ladiesfinger/Vendaka Kara kulzhambu:

1. Soak tamarind in water. Take the ingredients to grind in a blender and make a paste.
2. Heat 2 tbspn oil in a pan, add ladiesfinger and roast for 5 minutes. Keep aside.
3. In the same pan heat gingely oil, add fenugreek seeds, mustard seeds and urad dal.
4. After mustard cracks add garlic, green chilli,curry leaves and onion. Saute till golden brown.
5. Next add tomatoes and stir till it's mushy and then add the ground paste. Saute till raw smell disappears.
6. Now add all the spices: turmeric, red chilli, coriander and mixed masala powders. Saute till oil separates from the sides.
7. Extract the tamarind pulp strain and add to the kulzhambu. Add salt, cover and cook for 10 minutes.
8. When it starts boiling add the ladies finger. Boil for 5 minutes and finally add jaggery. Mix well.

She in turn got special tips for this recipe from my FIL 😉. That is to fry ladies finger in generous oil and the masala has to be roasted. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut. Tamilnadu style spicy kara kuzhambu recipe. Vendakkai Kara Kulambu with step by step pictures.

So that is going to wrap this up with this exceptional food okra/ladiesfinger/vendaka kara kulzhambu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!