Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken tinga enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tinga Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tinga Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken tinga enchiladas using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinga Enchiladas:

1. Make ready 1 See my recipe for Chicken Tinga for filling.
2. Make ready 1 packages Flour Tortillas
3. Make ready 2 can Enchilada Sauce
4. Take 1 packages Shredded cheddar
5. Take 1 can Black olives - sliced

Steps to make Chicken Tinga Enchiladas:

1. Preheat oven to 350°
2. Fill tortilla shells with Leftover Tinga. You can use any size tortillas, I use large burrito size. Pour some Enchilada Sauce on bottom of pan. Roll up filling inside tortilla and place in pan.
3. Pour Enchilada Sauce over top of rolled enchiladas. Cover with cheese. Add sliced black olives. Drizzle more enchilada Sauce over cheese and olives.
4. Place in oven for 30 mins. Enjoy!

So that’s going to wrap it up for this special food chicken tinga enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!