Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chilli bhindi bateta (ladyfinger and chips). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bina chip chip yummy and awesome lady finger.. . . If you likemy recipe please do like and subscribe my channel 🥰🥰. . . Do follow me in Instagram as. Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen).

Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):

1. Prepare 250 grams lady finger
2. Get 250 grams potatoes
3. Get 1/2 green Capsicum
4. Get 1/2 red Capsicum
5. Make ready 1 red hot chilli
6. Get 1 onion sliced
7. Get 1 teaspoon ginger paste
8. Get 1 teaspoon green chilli paste
9. Make ready 1 teaspoon garlic paste
10. Make ready 1 tablespoon sriracha hot chilli sauce
11. Get 1 tablespoon dark soya sauce
12. Prepare 2 tablespoon chopped spring onions
13. Take 1 tablespoon chopped coriander leaves
14. Make ready 2 tablespoon oil
15. Get 2 tablespoon for gravy
16. Make ready 2 tablespoon cornflour coating ladyfingers and potatoes
17. Get 1 teaspoon little lemon juice
18. Take 1 teaspoon sesame seeds roasted
19. Make ready 1 tablespoon Honey
20. Take Oil for deep frying

We can make Stuffed Ladyfinger in many ways. Add curd, chopped methi leaves, chilli powder,tumeric powder,dhaniya jeera powder and salt. How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it.

Instructions to make Chilli bhindi bateta (ladyfinger and chips):

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.

How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown. Then add salt and turmeric and mix well. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry.

So that’s going to wrap this up with this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!