Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lady" finger stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lady" finger stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lady" finger stir fry is something which I have loved my whole life.

How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.

To begin with this recipe, we must first prepare a few ingredients. You can have lady" finger stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady" finger stir fry:

1. Prepare 250 grams lady' finger
2. Get As per taste Salt
3. Make ready 2 green chillies cut into slit
4. Get 1/4 spoon turmeric powder
5. Prepare 1/4 spoon red chilli powder
6. Take 1 onion chopped
7. Take 2 spoons oil

A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Steps to make Lady" finger stir fry:

1. Wash and chopped the lady'finger.
2. Heat oil in a wok put green chilli and onions, saute for 1 minute then add chopped lady'finger and saute them till half done.
3. Now add salt, turmeric and red chilli powder and mix well.
4. Stir fry these lady'finger for 4-5 minutes then switch off the gas.
5. Serve with dal - rice or roti.

You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Cut the lady 's finger into cubes. Heat oil and temper five spices and green chillies.

So that’s going to wrap this up with this exceptional food lady" finger stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!