Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

chicken tacos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. chicken tacos is something that I have loved my whole life. They are nice and they look wonderful.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken tacos:

1. Prepare 2 lb chicken breast
2. Take 2 large tomatoes
3. Get 1 large onion
4. Prepare 1 bunch of cilantro
5. Prepare 1 cup of shredded cheese
6. Prepare 1 sour cream
7. Make ready 2 dozen corn tortillas
8. Get 1 can of rotel
9. Prepare 1 small can of tomato paste
10. Make ready 1 small can of chopped green chilies

These Shredded Chicken Tacos recipe is epic! They are quick, easy, healthy, flavorful and everything you love about tacos. Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a This is an easy chicken taco recipe loaded with big, punchy Mexican flavours.

Steps to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

Chicken Tacos is a quick way to get your midweek taco fix! Shredded Mexican chicken that comes with its own sauce, a This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make.

So that is going to wrap it up with this special food chicken tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!