Recipe of Perfect Chicken and Veggie  Tacos

Chicken and Veggie  Tacos
Chicken and Veggie  Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and veggie  tacos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Veggie  Tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and Veggie  Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veggie  Tacos:
  1. Prepare 100 gms Chicken mince
  2. Make ready 100 gms Chopped red, green and yellow bell peppers
  3. Take 2 big onions chopped
  4. Prepare 2 medium tomatoes chopped
  5. Take 1 avocado
  6. Take 2-3 cloves garlic
  7. Take 1 and 1/2 tsp chilli flakes
  8. Take 2 tsp lemon juice
  9. Take 4 tsp olive oil
  10. Prepare 1 small iceberg cabbage. Chopped in strips
  11. Get 10 taco shells
  12. Get 50 gms Shredded cheese
  13. Get 50 gms sour cream (optional But I love it on tacos)
  14. Prepare to taste Salt
Steps to make Chicken and Veggie  Tacos:
  1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
  2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
  3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
  4. Now you’re ready to assemble the tacos.
  5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
  6. Serve them on a bed of the veggies used in the recipe.

So that is going to wrap it up with this special food chicken and veggie  tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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