Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Scalloped Potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have scalloped potatoes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatoes:
- Get baby potatoes or 2 lbs russet potatoes
- Get flour
- Take shallots
- Make ready garlic
- Prepare white wine
- Prepare chicken stock
- Prepare whole milk
- Get nutmeg
- Get Salt and pepper
- Make ready 3 tbsp butter, divided
- Get Cheese (blue, mozzarella, parm) to top - optional
Instructions to make Scalloped Potatoes:
- Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
- Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
- Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
- Cover it all with your sauce. Optional: top with cheese.
- Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.
So that is going to wrap this up for this exceptional food scalloped potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
