Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lady finger with curd. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hello freinds today I share Dahi Bhindi Recipe. Lady's Finger With Curd. दही वाली भिंडी. दही और भिंडी की स्वादिष्ट रेसिपी Recipe. Lady's Finger Fry Recipe/ Bhindi Fry/ Vendakkai Fry/ Okra Fry. Find lady finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Lady Finger with Curd is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lady Finger with Curd is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lady finger with curd using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lady Finger with Curd:

1. Get 2 cup Chopped ladies finger
2. Take 1 cup Curd
3. Take 2 tsp Coriander powder
4. Prepare 2 tsp Green chilies
5. Prepare 1/2 cup Gram flour
6. Get 1 tsp Cumin seeds
7. Make ready 1 tsp Mustard
8. Get 1 tsp Fennel seeds
9. Make ready 1/8 th tsp Asafetida
10. Take 5-7 Curry leaves
11. Prepare 1 tsp Oil
12. Make ready 1/2 tsp Salt

Easy to make and equal (or better) in all respects to the store-bought version, these gluten free sponge fingers will blow you away with their taste and texture! Delicious ladyfinger cooked with curd and coconut. How to make lady finger kichadi I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt.

Instructions to make Lady Finger with Curd:

1. To make lady finger with curd, steam the vegetable for 5-7 minutes till soft. Keep aside.
2. Combine the curds, coriander powder, chili powder, gram flour and salt with 2 tbsp of water and keep aside.
3. Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, and asafetida and curry leaves.
4. When the seeds crackle, add the curd mixture and steamed lady finger and bring to a boil. Simmer for 3-4 minutes.
5. Serve the lady finger with curd hot, with rice or chapattis.

How to make lady finger kichadi I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add Add in curd and mix well. Fry this on high heat till the curd evaporates and the lady finger gets nicely browned. Adding curd makes the sliminess out.

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