Recipe of Homemade Fried lady finger

Fried lady finger
Fried lady finger

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried lady finger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Stir fried pork liver with okra, lady's finger. Boiled raw okra or ladies fingers with deep fried crunched chili sambal on white plate over white background.

Fried lady finger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried lady finger is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried lady finger using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried lady finger:
  1. Take 1/2 kg lady finger
  2. Prepare 3-4 cut onions
  3. Take Salt to taste
  4. Get 1/2 tsp Turmeric powder
  5. Get Red chilli powder to taste
  6. Take 1 tsp dhaniya powder
  7. Prepare Oil for fry

Ladyfinger contains iron and folate and Vitamin K. Your ladies finger fried is ready to serve. Ladies finger fry recipe with step by step photos. This is a simple, easy and tasty recipe of ladies finger fry made in North Indian style.

Instructions to make Fried lady finger:
  1. Take a pan put oil into it.when oil heated add chopped lady fingers into it.
  2. When it's colour little change put chopped onions into it.
  3. Now add turmeric powder salt red chilli powder and dhaniya powder into it.
  4. Mix it well fried lady finger ready to serve.

Ladies finger fry recipe with step by step photos. This is a simple, easy and tasty recipe of ladies finger fry made in North Indian style. This is the first part of a series of three related posts. Starting with the Lady Fingers seemed like the logical place to start. I am not sure that I have ever seen these in a.

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