Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked ladyfinger/ baked bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Different version of all time favorite bhindi. Also can be a side dish which is served with dal rice. Baked bhindi, a marvellous creation to spice up your. My family members like Stuffed Ladyfinger (Bhindi) a lot.

Baked ladyfinger/ baked bhindi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked ladyfinger/ baked bhindi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked ladyfinger/ baked bhindi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ladyfinger/ baked bhindi:

1. Take 12-15 Lady finger
2. Make ready 2 Green chilli
3. Make ready 6-8 Garlic
4. Get 1/2 cup Cilantro leaves
5. Prepare to taste Salt
6. Prepare 1/4 tsp Oregano
7. Take 1/4 tsp Peri peri masala
8. Make ready to taste Lemon juice
9. Prepare as needed Oil

Add garlic, cumin and red chillies and Comments posted by users for Ladyfinger Bhindi Bhujia recipe: i like this vegetable and thanks for this recepie. Sift flour and baking powder together onto a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Transfer mixture to pastry bag and pipe out onto prepared baking sheet.

Instructions to make Baked ladyfinger/ baked bhindi:

1. 1. washed and slit lady finger. take a small bowl add all the ingredients and make a masala.
2. 2. start stuffing the prepared masala in lady fingers
3. 3. keep marinated for 10 mins. preheat the oven at 180 °c for 10 mins
4. 4. keep all the lady fingers in a baking tray
5. 5. bake it for 20 mins on 240°c with both rods on and keep the tray in middle shelf
6. 6. it's ready. serve with smoky tikka mayonnaise or any dip

Fold half the egg whites into the egg yolk mixture. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Have you ever wondered how to make homemade ladyfingers? If you can separate eggs and pipe a straight line, you're just I'm telling you, if you can separate and whip eggs, then homemade ladyfingers are nothing to fear. There is no need for you to buy those strange hard.

So that is going to wrap it up with this exceptional food baked ladyfinger/ baked bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!