Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lady fingers curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lady fingers curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lady fingers curry is something which I have loved my whole life.

ladies finger curry recipe with step by step photos - this is a very good home cooked delicious curry with bhindi. anyone having indian spices and ingredients at home can easily make this delicious. Ladies finger or bhindi curry / okra masala gravy. selective focus. Vegeterian okra curry in a small black bowl shot with a top view. Indian fried okra curry in the center.

To get started with this particular recipe, we must first prepare a few components. You can have lady fingers curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lady fingers curry:

1. Prepare 1/2 kg lady fingers cut in two pieces
2. Prepare 2 chopped potatoes
3. Take 2 onion chopped
4. Get 1 tspn cumin and mustard seeds
5. Make ready 1 tspn ginger, chilli garlic paste
6. Get 1 tspn turmeric powder
7. Prepare 1/2 tsp coriander and garam Masala
8. Make ready 1 pinch asafoetida
9. Take 2 cups curd slurry
10. Get 4 curry leaves
11. Get as needed Chopped coriander leaves
12. Get as needed Oil
13. Take to taste Salt
14. Get 1 bay leaf

Learn the recipeLadys Finger Curryby vahchef. Lady's Finger Curry Recipe in Tamil - Vendakkai Curry - Bhindi Masala Curry - Side dish for Lady finger curry ➡ I Hope you liked this video, if you do please hit like and subscribe to my channel for. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger.

Instructions to make Lady fingers curry:

1. First cut all vegies and make ginger garlic paste…for making curd slurry take 2 tspn curd and mix with water
2. In a pan heat oil and deep fry lady fingers and potatoes
3. In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
4. Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
5. Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
6. Serve hot with paratha.

That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry. Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady's Finger Curry Recipe in Tamil - Vendakkai Curry - Bhindi Masala Curry - Side dish for Chapathi - Lady's Finger Gravy -side. Vendakka Theeyal/Kerala Sadya/Theeyal/Okra/Ladies Finger Curry/സദ്യ തീയൽ.

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