Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lady finger stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.

Lady finger stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lady finger stir fry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lady finger stir fry using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lady finger stir fry:

1. Get 250 gm ladyfingers
2. Get 2 onion
3. Make ready 1 tsp red chilli powder
4. Get 1 tsp coriander powder
5. Get 1 tsp mango powder
6. Prepare 1/2 tsp cumin seeds
7. Make ready 1tsp daniya powder
8. Take to taste salt
9. Get 1-2 green chilli
10. Take oil as needed

Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa.

Steps to make Lady finger stir fry:

1. Peel and chopped the onion.
2. Heat oil in a wok add cumin and onion and saute it.
3. Now add spices and roast it add cut bhindi and cover and cook till soft the bhindi.
4. Add mango powder and serve with roti

Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish. Cut the lady 's finger into cubes.

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