Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Enchilada Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada dip using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Dip:

1. Prepare 1 lb skinless, boneless chicken breast halves
2. Prepare 1 (8 ounce) package cream cheese, softened
3. Take 1 (8 ounce) jar mayonnaise
4. Take 1 (8 ounce) package shredded sharp cheddar cheese
5. Get 1 (4 ounce) can diced green chilies
6. Get 1 jalapeño pepper, finely diced

Instructions to make Chicken Enchilada Dip:

1. Preheat oven to 350°
2. Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred.
3. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper.
4. Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream.

So that is going to wrap this up with this exceptional food chicken enchilada dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!