Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lady fingers kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Lady Fingers Kofta Curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lady Fingers Kofta Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lady fingers kofta curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lady Fingers Kofta Curry:

1. Take Ingredients for kofta-
2. Make ready 250 gms ladyfinger
3. Prepare 1 bowl Besan
4. Make ready 1 teaspoon ajwain
5. Prepare 1 teaspoon turmeric powder
6. Make ready 1 teaspoon red chilli powder
7. Get to taste Salt
8. Take Pinch hing
9. Prepare As needed Oil for frying
10. Get Ingredients for curry-
11. Make ready 2 tablespoons Onion paste
12. Prepare 1 tablespoon ginger garlic paste
13. Prepare 1 tablespoon turmeric powder
14. Make ready 1 tablespoon red chilli powder
15. Take 1 tablespoon garam masala powder
16. Take 1 tablespoon Kasturi methi
17. Prepare 1 teaspoon cumin seeds
18. Make ready to taste Salt
19. Make ready 2 tablespoons oil

Learn how to make/prepare Lady Finger Curry by following this easy recipe. Heat ghee/oil in a thick-bottomed pan. Add mustard, curry leaves and hing. Add in the ground masala, once it stops spluttering.

Instructions to make Lady Fingers Kofta Curry:

1. Firstly chopped ladyfinger in small pieces.
2. Then take bowl put ladyfingers, Besan, ajwain, hing, red chilli powder, Turmeric powder, salt and mix it nicely with the help of water.
3. Then take kadhai put oil heat it then swallow fry the koftas and put aside.
4. Again take kadhai put oil heat it put cumin seeds crackle them then add onion paste, ginger garlic paste and saute till oil floated.
5. Then add red chilli powder, Turmeric powder, red chilli powder, garam masala powder, salt and mix it nicely and saute it for 2 minutes.
6. Then add 1 bowl water Boiled it, after boiling add koftas. Again give one boil and sprinkle Kasturi methi and switch off the flame.
7. Your Ladyfingers kofta curry is ready for serving with rice.

Add mustard, curry leaves and hing. Add in the ground masala, once it stops spluttering. Masala bhindi / stuffed ladies finger. Spicy Masala Bhindi is delicious and flavourful vegetable. Tender , fresh Ladies finger is cooked Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

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