Recipe of Quick Bhindi nu shak lady finger sabji

Bhindi nu shak lady finger sabji
Bhindi nu shak lady finger sabji

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bhindi nu shak lady finger sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Today , I make lady finger with onion n tomato. Bhindi Sabji - Bhinda nu shak - Okra Fry Video Recipe by Bhavna. Bhindi or Okra or Lady finger is very healthy vegetable. Its stickiness is something which most people do not like.

Bhindi nu shak lady finger sabji is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bhindi nu shak lady finger sabji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi nu shak lady finger sabji using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi nu shak lady finger sabji:
  1. Get 1/2 kg lady finger
  2. Prepare 2 tablespoon Oil
  3. Prepare 1/4 teaspoon turmeric powder
  4. Get 2 green chillies
  5. Prepare 1 teaspoon Cumin seeds
  6. Take 3-4 garlic cloves
  7. Take to taste Salt
  8. Get 1/2 teaspoon Coriander powder
  9. Take 1/2 teaspoon Garam masala
  10. Take 2 teaspoon Kashmiri chilli powder
  11. Get 1/2 teaspoon Curry powder

This is an easy to prepare sabji and is healthy as well..of tossing the ladies finger with spice powders, the Bhindi nu Shaak is sure to captivate you with its homely and traditional flavour. An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi. Baigan Bhartha With Green Masala Surati Sev Khamni Amiri Khamni Gujarati Kobi Batata Nu Shak

Instructions to make Bhindi nu shak lady finger sabji:
  1. Heat oil and add cumin seeds and crushed chillies and garlic.
  2. Add chopped lady finger and saut for 2-3 minutes.
  3. Add salt, coriander and garam masala powder.
  4. Mix and saute again, cover and cook until vegetable becomes little soft.
  5. Add chilli and curry powder. Saute for 2 minutes and it's ready to go.
  6. Serve hot with dal-rice or roti.

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