Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I’ve loved my entire life.

In this Video we will show you how to cook Fired Ladies Finger With Egg. This is easy & very tasty recipe and cooking time of this recipe is very less. Today we are going to stir fry okra or ladies' fingers with dried anchovies or ikan bilis. Easy and Tasty appetizer: Malaysian Style Fried Chinese Anchovy with Lemon 馬來西亞式炸鹹魚 by youcancookgourmet.com with Joyce Ho.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Make ready 9 pc Lady Finger
2. Prepare 1 medium red onions
3. Make ready 3 cloves garlics
4. Take 1 small bowl of anchovies
5. Get 1 medium egg (Can skip if you don't have)
6. Get Pinch salt (No need to add on if lots of anchovies)
7. Take 2 table spoon oil
8. Take 2 pcs chillies padi/kampung*

Sambal okra is one of the best okra recipes using · Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Scrambled eggs with anchovies — Uova strapazzate e acciughe.

Instructions to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Scrambled eggs with anchovies — Uova strapazzate e acciughe. Fabio Picchi, Florence's famous chef of Teatro del Sale and Cibreo Salted anchovies need to be split into their two fillets to pull out the spines. Soak and rinse them well under water to remove the excess salt, then pat dry before using. Okra or ladies' finger is a healthy vegetable.

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