Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy crunchy lady finger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy crunchy lady finger is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy crunchy lady finger is something that I’ve loved my entire life.
This video will show you how to cook a perfectly crispy and crunchy lady finger fry. The process is so easy that anyone can cook it. Watch our Crispy Ladies finger fry & let us know your feedback. Try this recipe in your home & do let us know your comments.
To get started with this particular recipe, we have to prepare a few components. You can have crispy crunchy lady finger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy crunchy lady finger:
- Prepare 200 gram lady finger
- Get 2 tbsp gram flour
- Make ready 1 tsp cumin coriander powder mixture
- Make ready 1/2 tsp red chilli Powder
- Get 1/2 tsp chaat masala
- Take 1/2 tsp aamchur powder
- Get To taste salt and sugar
- Get As needed oil
Healthy Tortang Okra (Omelette Ladies Finger) Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Instructions to make Crispy crunchy lady finger:
- Cut the upper and lower part of the lady's fingers
- Make four slices of each.
- Now mix all ingredients in to gram flour
- Cover the lady's finger with this
- Heat oil and fry the fingers
- Serve it and enjoy
The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi. Betty aunty is making crispy bhindi - easy to make - tasty to eat! Clean the ladies finger with water and pat dry with kitchen towel,so that there's no water. Cut it into thin circles as shown below.
So that’s going to wrap this up for this special food crispy crunchy lady finger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
