Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lady finger paruppu usili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lady finger Paruppu Usili is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Lady finger Paruppu Usili is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lady finger paruppu usili using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady finger Paruppu Usili:

1. Get 250 gms Lady finger
2. Take 200 gms Thuvaram Dal
3. Take 4 Red chilli
4. Prepare 2 teaspoons salt
5. Get 100 ml oil

Steps to make Lady finger Paruppu Usili:

1. Soak the dal for 30 minutes in hot water
2. Grind it into paste along with chillies and salt, and fry it in a frying pan.
3. In another pan fry the ladys finger (which was cut into pieces) for 10 minutes then add the fried parupusili.
4. Vendaikai parupusili ready to taste.

So that is going to wrap this up for this exceptional food lady finger paruppu usili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!