Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lady finger curry#indiancontest. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lady Finger Curry#indiancontest is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lady Finger Curry#indiancontest is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lady finger curry#indiancontest using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lady Finger Curry#indiancontest:

1. Prepare 1/4 kg chopped and deep fried lady fingers
2. Make ready 1 Red tomatoe
3. Take 1/2 tspoon dhana jeera powder
4. Make ready 1/4 tspn tumeric
5. Make ready 1/2 tspn ginger garlic paste
6. Prepare leaves Curry
7. Take 1/2 tspoon cumin seeds
8. Take Salt
9. Make ready Water as required
10. Make ready Oil 2 tbsn
11. Take 1/2 tspn tomatoe paste

Steps to make Lady Finger Curry#indiancontest:

1. Put oil in a pan when oil becomes hot put cumin,then add tomatoe,ginger garlic paste,dhana jeera powder,tumeric and salt. Let it cook on slow until oil starts to seperate.
2. Add the lady fingers and curry leaves,paste and a little water. Let it simmer for a while until oil separates again
3. Serve with Lentils and Roti

So that’s going to wrap this up with this exceptional food lady finger curry#indiancontest recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!