Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cajun cream sauce with chard and chicken over pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cajun Cream Sauce with Chard and Chicken Over Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the sauce. When the cream mixture is almost bubbling, turn heat to Drain the pasta very well - add pasta to the crème sauce.

To begin with this recipe, we must prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Take 1/4 cup butter
2. Prepare 1 bunch green chard
3. Prepare 1/2 cup heavy cream
4. Get 1 cup sour cream
5. Get 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. Make ready 3 medium sized, thinly sliced chicken breasts
7. Make ready 2 cup dry bowtie pasta

And instead of parmesan cheese, you can add a little nutritional. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. What to serve with creamy Cajun chicken. Serve it over pasta, or with rice or potatoes (try my Crockpot mashed potatoes).

Steps to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

What to serve with creamy Cajun chicken. Serve it over pasta, or with rice or potatoes (try my Crockpot mashed potatoes). I'd also serve it with a vegetable or a side salad. We will show your our take on Cajun Chicken Pasta with Cajun Garlic Cream Sauce. 🍽 ingredients you need 🍽 chicken pasta noodles of choice onion green bell pepper parsley minced garlic heavy whipping cream parmesan cheese. A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening.

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