Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun blackened salmon seafood cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something that I have loved my whole life.

This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! The salmon is loaded with blackened seasonings then pan seared to create a charred. A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day!

To begin with this recipe, we must first prepare a few ingredients. You can have cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare 4 oz Salmon
2. Get 1/2 lb Peeled Deveined Shrimp
3. Make ready 1/2 lb Crawfish Tails
4. Get 1 box Zatarain's Dirty Rice
5. Make ready 1/2 cup White Wine
6. Take 1/2 cup Heavy Whipping Cream
7. Take 1/4 cup Chicken broth
8. Get 1 Blackened Seasoning (Zatarain's)
9. Take 2 tbsp Cajun Seasoning
10. Get 1 tsp Garlic Powder
11. Make ready 1 tsp Onion Powder
12. Prepare 1 tsp Salt
13. Prepare 1 pinch Cayenne red pepper (optional)
14. Take 1 tbsp All purpose flour
15. Take 1/4 cup Butter
16. Prepare 2 tbsp Parsley Flacks
17. Make ready 1/4 cup Thin chopped green onions
18. Take 2 tbsp Extra Virgin Olive Oil

Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered. -Blackened Scrumptious- A well balanced Spice Mix that adds a special layer of Creole/Cajun flavors to foods. This Scrumptious Mix of Paprika, Cayenne, Oregano, Thyme Enhances flavor in soups, gravy, beans, gumbo, veggies and Blackens seafood, chicken and poultry when cooked on high heat. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun Cajun Shrimp in Bourbon Cream Sauce Recipe! Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋.

Steps to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun Cajun Shrimp in Bourbon Cream Sauce Recipe! Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! 😋. Baked Salmon with Parmesan Cream Sauce House of Yumm. Baked Salmon with Lemon Butter Cream Sauce Cafe Delites. Blackened Salmon Sandwich: Top the salmon with my corn black bean salsa and put it on your favorite roll or Cuisine: American.

So that is going to wrap this up with this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!