Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lady finger and paneer sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lady finger and paneer sabzi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lady finger and paneer sabzi is something that I have loved my entire life. They are fine and they look fantastic.

Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Ladies Finger (Bhindi) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Powder Curry Leaves Turmeric (Haldi) Powder Red Chilli (Lal Mirch). Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. This Masaledar Paneer Sabji is simple to cook and this.

To get started with this particular recipe, we have to first prepare a few components. You can have lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady finger and paneer sabzi:

1. Take 250 grams paneer
2. Take 250 grams lady finger
3. Prepare 1 red capsicum
4. Take 1 green Capsicum
5. Get 1 onion
6. Make ready 2 tomatoes
7. Get 1 garlic clove
8. Prepare Small piece of ginger
9. Get 1 teaspoon kasoori methi
10. Take 1 teaspoon garam masala
11. Get 1 teas chilli powder
12. Get 1/2 teaspoon turmeric
13. Take to taste Salt
14. Get Oil
15. Take 1/2 teaspoon cumin seeds
16. Get 1 teaspoon kasoori methi

How to make bhindi ki sabzi in very simple way.its a very easy and quick recipe must follow my recipe and enjoy lady finger. Learn to make Bhindi and Paneer ke Prantha Easy and a delicious recipe 😋 Try to make same at home and give your reviews in comments Follow us on Instagram. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi.

Steps to make Lady finger and paneer sabzi:

1. Cut the lady finger, paneer and capsicum length wise
2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
3. In a wok fry paneer, lady finger and capsicum.
4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious. I harvested some vendakkai from my kitchen garden and made this simple vendakkai. Despite having very little oil, your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

So that is going to wrap it up for this special food lady finger and paneer sabzi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!