Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jhatpat bhindi aloo lady finger dry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jhatpat Bhindi aloo lady finger dry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jhatpat Bhindi aloo lady finger dry is something which I have loved my entire life.

Friends this video is contained on pakisatni treditional punjabi recipe of lady finger and potaoes salan. dosto is vidoe main main ne app lgoon ke liye. Wash and wipe lady's finger well with a clean kitchen towel. This step is important to prevent the lady's finger from getting sticky while cooking. Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes very well with chapatis or parathas.

To get started with this recipe, we must first prepare a few components. You can cook jhatpat bhindi aloo lady finger dry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jhatpat Bhindi aloo lady finger dry:

1. Take 500 Gram lady's finger
2. Get 250 gram potatoes boiled
3. Take 1 Tablespoon coriander powder
4. Get 1 Teaspoon turmeric powder
5. Take 1 Teaspoon red chilli powder
6. Make ready 1 Teaspoon amchur( dry mango) powder
7. Take 3-4 tablespoon oil
8. Prepare to taste salt

Pat dry all the bhindis and thinly slice them. Jhatpat aloo dry flavored with a homemade spice blend and fresh lime. Keep boiled potatoes handy and you can have this ready in a matter of In the pic below: jhatpat aloo dry sabzi with chapatis, plain dahi, kala chana curry, tinda masala. Jhatpat Cooking is all about quick cooking with fun whether you like to cook Desi recipes or wanna try some continental /.

Steps to make Jhatpat Bhindi aloo lady finger dry:

1. First wash the ladys fingers thoroughly and drain the excess water. Boil the potatoes. Remove both the ends of each lady finger and Cut the ladys finger into roundals as shown in.the pic below.
2. Take A deep pan heat oil and add the ladys finger stir well and saute for A few minutes on high flame then sprinkle some salt and turn the flame to low. Mix well and keep stirring every few mins. Meanwhile peel and dice the boiled potatoes and keep aside
3. Keep stirring the ladys finger for 2-3 Minutes untill cooked properly.
4. Now add the boiled potatoes and sprinkle all the spices, toss well and cover the lid and cook on low flame for 1minute. Serve hot with roti and salad or pickle of your choice.

Keep boiled potatoes handy and you can have this ready in a matter of In the pic below: jhatpat aloo dry sabzi with chapatis, plain dahi, kala chana curry, tinda masala. Jhatpat Cooking is all about quick cooking with fun whether you like to cook Desi recipes or wanna try some continental /. Bhindi Recipes, Okra Indian Recipes. · Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady's finger with stuffed spices. Jhatpat Bhindi - Quick recipe of bhindi is very tasty also. It goes with chapati for light lunch menu with some pickle and salad..

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