Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked scotch eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Scotch Eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Scotch Eggs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 hard-boiled eggs
- Make ready MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Make ready 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Make ready 1 tsp dried sage
- Prepare 1 tsp dried marjoram
- Prepare 1/4 tsp ground cloves
- Get 1/2 tsp chili powder
- Prepare to taste salt and pepper
- Get BREADING b
- Make ready 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Make ready pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up with this special food baked scotch eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
