Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted poblano cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for tacos or any Mexican dish, and even as a dip. I grew a number of poblano peppers in my garden this year and WOW did those plants explode. Poblano peppers are roasted then blended with mayonnaise, garlic, onion, cilantro, and lime into a pepper sauce that complements any dish. First you roast the poblanos directly over flame to get them charred, for flavor and to make the easier to peel.

Roasted Poblano Cream Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Poblano Cream Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted poblano cream sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poblano Cream Sauce:

1. Take 6 poblano peppers
2. Make ready 3/4 cup chicken broth
3. Make ready 3 cloves garlic, minced
4. Get 2 shallots, chopped
5. Make ready 2 tablespoons fresh lemon juice
6. Make ready 1 cup heavy cream
7. Prepare 1 teaspoon cajun seasoning
8. Make ready 1/4 teaspoon pepper and salt to taste
9. Get 1 teaspoon hot sauce, such as franks red hot
10. Make ready 1 tablespoon butter
11. Get 1 teaspoon worceshire sauce
12. Make ready 1 teaspoon sugar

Spicy breakfast potatoes and eggs blanketed in luscious, creamy, flavor-packed green. One of my favorite things they made was Roasted Poblanos in Cream Sauce. I begged and pleaded for the recipe for what felt like many weeks (I think it was about three days), and was ultimately rewarded for my persistence. Earthy poblano peppers are roasted and combined with Supremo® Brand Mexican Sour Cream.

Instructions to make Roasted Poblano Cream Sauce:

1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
2. Roast until charred and soft, about 20 minutes
3. Peel, and remove core and most of the seeds and cut into strips
4. Puree in food processorvor blender until smooth
5. In a saucepan heat butter and add shallots and garlic and soften
6. Add remaining ingredients except peppers and bring to a simmer
7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

I begged and pleaded for the recipe for what felt like many weeks (I think it was about three days), and was ultimately rewarded for my persistence. Earthy poblano peppers are roasted and combined with Supremo® Brand Mexican Sour Cream. It's an excellent accompaniment for crusted chicken, quesadillas, pastas as well as salad dressing. This poblano cream sauce is smokey creamy and spicy. It isn't so spicy that it overwhelms other flavors, it just adds a little something extra.

So that is going to wrap it up for this special food roasted poblano cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!