Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lady finger stir fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lady finger stir fry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lady finger stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

How To Cook Lady Finger (Okra) - Spicy Stir Fry Lady Finger With Prawn ♥ Please Subscribe my channel for more delicious recipes. Ladies finger fry or bendakaya fry recipe, quick and easy stir fry to accompany rice or phulka. Learn to make ladies finger fry without making them sticky. Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine.

To get started with this recipe, we have to prepare a few components. You can cook lady finger stir fry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lady finger stir fry:

1. Take 300 gram lady's finger
2. Take 2 tsp mustard seeds
3. Make ready 1 tsp poppy seeds
4. Get 1/2 tsp turmeric powder
5. Get To taste salt and sugar
6. Prepare As needed oil

Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the Ladys' finger is one of the highly nutritious vegetables. Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa.

Instructions to make Lady finger stir fry:

1. Heat oil add lady's finger stir fry well adding salt and turmeric powder
2. Cover it and prepare a paste of the mustard seeds and poppy seeds
3. Add the paste into the pan and combine well
4. Add sugar and mix
5. Serve it with rice

Some kids and elders hate to eat ladys' finger because of its sticky nature. A dry preparation of lady finger, known as Bende Sukkem, this variation uses a sprinkling of freshly grated coconut and is very popular in Goa. The Kokam gives it a light tang as well as helps reduce the sliminess of the okra. You can eat the Goan Lady Finger Stir Fry with hot chappatis or as a side dish. Cut the lady 's finger into cubes.

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