Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southern salisbury steak w/ gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Southern Salisbury Steak w/ Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort Now I'm not talking about Salisbury steak (which uses egg and often breadcrumbs), which is also another favorite of mine. I do hope you watch this and then use the spices, veggies, etc. that you want to use. If you sear the steak first.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Make ready 1 lb Ground Beef
2. Take 1 small Onion
3. Take 1/2 Green Bell Pepper
4. Take 2 cup Beef Broth
5. Take 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Get 1 salt
8. Get 1 pepper
9. Get 1 garlic powder

The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you. What is better than some southern style salisbury steak?

Steps to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

This Salisbury Steak has a southern twist to it, and is a great and quick dinner option for you. What is better than some southern style salisbury steak? It being served with some creamy & buttery mashed potatoes Honestly making your own onion gravy doesn't take a lot of time, and chances. Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat.

So that is going to wrap this up with this exceptional food southern salisbury steak w/ gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!