Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi gravy/lady finger curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to. Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra or Gumbo is very common in Indian cooking.

Bhindi Gravy/Lady finger Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bhindi Gravy/Lady finger Curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Bhindi Gravy/Lady finger Curry:

1. Take 500 gram Lady finger
2. Take 3 tbsp Oil
3. Prepare 1 tbsp Ginger garlic paste
4. Take 1/2 cup Onion chopped
5. Make ready 1 cup Tomato paste
6. Make ready 1 tsp Turmeric powder
7. Take 1 tbsp Red chilli powder
8. Prepare 1 tbsp Coriander powder
9. Make ready 1 tsp Black pepper powder
10. Prepare 1/2 cup Spring onion chopped
11. Take Salt as per taste
12. Get 1 tsp Kasturi methi
13. Take 1 tsp Whole spices powder

Full of flavour and taste, this masala gravy is specially served with Biryanis. ladies finger curry recipe with step by step photos - this is a very good home cooked delicious curry with bhindi. anyone having indian spices and ingredients at home can easily make this delicious masala bhindi gravy. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.

Instructions to make Bhindi Gravy/Lady finger Curry:

1. Wash lady finger and cut from top and bottom.
2. Heat 1 tbsp oil in a pan.
3. Fry lady finger till little red.
4. Heat remaining oil in same pan.
5. Add ginger garlic paste and fry till raw smell goes.
6. Add chopped onion and fry till red.
7. Now add tomato paste and fry more.
8. Add turmeric, coriander, red chilli and black pepper powder.
9. Add spring onion and mix well.
10. Fry till oil leaves on low flame.
11. Pour 1 glass water and boil for 5 minutes on high flame.
12. Add fried lady finger.
13. Add whole spices powder and kasuri methi, mix properly.
14. Cook for 4 minutes more on medium flame.
15. Switch off flame.
16. Lady finger gravy is ready, serve with chapati/Paratha.

Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best. Okra or lady finger is one of the most popular vegetable of summer season. Try out this scrumptious recipe of lady finger curry prepared with mutton. Add the fried lady finger cook for a few minutes.

So that’s going to wrap it up with this exceptional food bhindi gravy/lady finger curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!