Step-by-Step Guide to Make Favorite Lady Finger Fry

Lady Finger Fry
Lady Finger Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, lady finger fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Ladies finger fry recipe with step by step photos.

Lady Finger Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lady Finger Fry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lady finger fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lady Finger Fry:
  1. Take 1/2 kg chopped ladies finger
  2. Prepare 4 tsp refined oil
  3. Take to taste salt
  4. Make ready 1 tsp red chili powder
  5. Get 1 tsp tumeric
  6. Prepare 1 tsp coriander powder
  7. Get 1/2 tsp jeera

Ladies finger fry is slightly moist and non sticky dish. Very simple and mouthwatering side dish with basic ingredients and popular for vegetarians. Fried cooked ladies finger with spice ingredients. Make my homemade lady fingers recipe for Tiramisu and more desserts!

Instructions to make Lady Finger Fry:
  1. Take a pan and add the oil, and as the oil gets warm add the jeera and chopped ladies finger
  2. Mix well and add the salt, red chilli, tumeric and coriander powder. Mix well and let it cook for 10 to 15 mins.
  3. When the curry gets into deep fry, take in to a bowl and serve hot.

Fried cooked ladies finger with spice ingredients. Make my homemade lady fingers recipe for Tiramisu and more desserts! Allow to cool fully before storing in an airtight container. Clean and chop ladies finger into bite size pieces. Add more oil if needed and check for salt.

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