Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scotch Eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scotch Eggs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs:

1. Take 4 eggs
2. Make ready Half pound italian sausage
3. Make ready 1/2 cup flour
4. Take 1/2 cup breadcrumbs
5. Make ready 1/2 tsp paprika
6. Make ready 1/4 tsp onion powder
7. Prepare 1/4 tsp fennel

Instructions to make Scotch Eggs:

1. Soft boil 3 eggs, about 6 min, cool and set aside.
2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly.
3. Form the sausage into thin rough pattys
4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs.
5. Fry turning often to cook all sides. Serve hot.
6. Note: if you prefer country sausage to italian it works too, just omit the fennel.

So that is going to wrap this up for this special food scotch eggs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!