Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, southern banana pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple. Vanilla pudding, sliced bananas, and fluffy meringue or. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue.

Southern banana pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Southern banana pudding is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern banana pudding:

1. Take 1/2 cup sugar
2. Take 2 tbsp flour
3. Get 1/3 tsp salt
4. Take 3 cup milk
5. Take 4 eggs separated
6. Get 1 tbsp vanilla extract
7. Prepare 1 box vanilla wafers
8. Make ready 5 ripe bananas
9. Prepare 1/4 cup sugar
10. Get 1/4 tsp cream of tartar

When layered, the creamy pudding is. Recipe courtesy of Food Network Kitchen. Banana pudding is a mainstay here in the south. It shows up at just about every single event there is.

Steps to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Banana pudding is a mainstay here in the south. It shows up at just about every single event there is. In my little ole humble opinion, that is what makes banana pudding authentically southern - a. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all.

So that’s going to wrap this up for this exceptional food southern banana pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!