Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable sambhar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable sambhar is something that I have loved my entire life.

Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils A basic sambar recipe will have a mix or one or two types of vegetables along with lentils. Sambar recipe with step by step photos - Sambar is a South Indian lentil & mix vegetable stew that is eaten along with breakfast or meal as a side dish. quick vegetable sambar or mixed veg sambar with step by step photo/video recipe. easy sambar recipe as both veggies & lentils are pressure cooked together. SAMBHAR :- Since.we all know that Sambhar is a very famous South Indian Dish but very few amongst us know that it has a very interesting history rather i. It is popular in South Indian and Sri Lankan cuisines.

To get started with this recipe, we have to prepare a few components. You can cook vegetable sambhar using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sambhar:

1. Prepare 100g Tuvar daal (pigeon pea)
2. Take 2 Tomatoes
3. Get 2 Onion
4. Make ready leaves Curry
5. Get 1 tsp Cumin
6. Get 1 tbsp Tamarind water
7. Get 4 tsp Sambhar powder
8. Get 100 g Ladys finger (okra)

Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular. Sambar is a very popular dish in South Indian cuisine. It is served with steamed rice or even Mixed Vegetable Sambar Recipe. Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka.

Steps to make Vegetable sambhar:

1. Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
2. After lentils becomes soft make a paste of it and keep it aside.
3. Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
4. Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
5. Then add tamarind water and pressure cook for 5mins.
6. Healthy sambhar is ready to eat with idlis

It is served with steamed rice or even Mixed Vegetable Sambar Recipe. Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is reflective of a broad and ancient tradition of dal-based vegetable stews in southern India. Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner.

So that’s going to wrap this up for this exceptional food vegetable sambhar recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!