Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ray's southern sausage & gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ray's Southern Sausage & Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ray's Southern Sausage & Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Yep, we love Ray's Southern Foods!! Good Food, Good Folks and a Good Time! Smoked Chicken, Shrimp & Smoked Beef Sausage Jambalaya. There are those recipes that are hallmarks of The South's comfort food.

To get started with this recipe, we must first prepare a few components. You can cook ray's southern sausage & gravy using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Southern Sausage & Gravy:

1. Make ready 1 1/2 lb ground sausage I like fresh & jimmy dean spicy
2. Get 1/4 cup flour
3. Take 1 tbsp kosher salt
4. Make ready 2 tbsp onion flakes
5. Make ready 1 tbsp black pepper
6. Get 1 tsp parsley flakes
7. Prepare 1 couple dashes tabasco hot sauce
8. Take 1/2 tsp sage
9. Make ready 1 1/2 cup whole milk
10. Make ready 1/2 cup heavy cream

If there is one breakfast food that screams down south eating, it's southern sausage gravy with fluffy buttermilk. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. · Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. When it comes to weekend brunch, nothing beats a homemade Southern Sausage Gravy Recipe!

Instructions to make Ray's Southern Sausage & Gravy:

1. add milk & cream to a pot scald the milk set aside.
2. start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
3. now to pot add flour making a rue, add your scalded milk & all seasonings, add sausage back in stir till thickened. serve over biscuits.

But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. · Sausage Gravy and Biscuits ~ Southern-style comfort food for breakfast or brunch. When it comes to weekend brunch, nothing beats a homemade Southern Sausage Gravy Recipe! Even with the andouille this dish is really bland. A hot link, also referred to as a "red link," is a type of sausage often associated with the cuisine of the Southern United States, featured commonly as a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is sometimes referred to as a "Louisiana hot link".

So that is going to wrap it up for this special food ray's southern sausage & gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!