Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southern smothered chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Smothered Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Southern Smothered Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Every Sunday my mom would make a bigger than usual dinner, and it was always very southern. Smothered chicken is basically semi-fried chicken and pan gravy.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern smothered chicken using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Southern Smothered Chicken:

1. Take 1 cut up chicken
2. Get 1 salt, pepper, garlic powder
3. Take 1 can cream of mushroom (reg)
4. Make ready 1 can cream of celery (reg)
5. Get 1/2 can milk
6. Take 1 small onion (minced)
7. Prepare 2 stalks celery (minced)
8. Make ready 1 small green pepper, chopped (1/2 cup)
9. Get 2 tbsp butter
10. Get 1 * can use chicken pieces, me and my hubby like legs and wings

Southern smothered chicken with homemade gravy is a popular low carb comfort food served in the South. Traditionally made in a cast iron skillet, it will quickly become a family dinner favorite. Use drumsticks, thighs, or backs to make this simple meal idea. Southern smothered Chicken is a classic recipe that is quick and easy.

Steps to make Southern Smothered Chicken:

1. cut up whole chicken don't use back pieces. Can save in freezer for broth for later meals. broth recipe also on profile.
2. wash chicken in cold water. place in bowl.
3. sprinkle with seasoned salt, pepper, and garlic powder. roll chicken by hand to well coated. Let sit in fridge for 1 hr.
4. spray casserole dish with non stick spray and place chicken in it. bake at 350° for 20-25 minutes. cover with an aluminum foil tent.
5. while. chicken is baking melt butter in skillet and saute onion, bell pepper, and celery.
6. add both cans of soup and the milk.
7. let it get hot and pour over the chicken.
8. cook chicken until it is done. according to your oven…. it should take another 20-30 minutes ..
9. • can be served with rice, mashed potatoes, or noodles.

Use drumsticks, thighs, or backs to make this simple meal idea. Southern smothered Chicken is a classic recipe that is quick and easy. This golden brown chicken covered in an oh-so-creamy chicken gravy will bring the neighbors to the door with plates in hand! I use chicken breast but you can use any cut of chicken, bone in or boneless, that you like best. In a large bowl, combine cheddar and herbed chicken soups and whole milk and whisk until combined, then whisk in garlic, onion powder, paprika and red pepper flakes.

So that’s going to wrap it up with this special food southern smothered chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!